{"id":64,"date":"2023-03-27T01:10:49","date_gmt":"2023-03-27T01:10:49","guid":{"rendered":"https:\/\/sublimitea.com\/shop\/?p=64"},"modified":"2024-09-27T02:54:22","modified_gmt":"2024-09-27T02:54:22","slug":"tshirt","status":"publish","type":"product","link":"https:\/\/sublimitea.com\/shop\/product\/tshirt\/","title":{"rendered":"Sublimitea\u00c2\u00ae Pu-erh: Imperial Blend"},"content":{"rendered":"

This imperial blend is vintage 2004 with distinct highlights in aroma and flavor.<\/p>\n

The Different between Raw and Ripe Pu-erh:<\/strong><\/p>\n

Raw Puerh<\/a>:\u00c2\u00a0None-manually-fermented Pu-erh tea is Raw Puerh. As it is not fermented, the tea polyphenols that help weight loss in Raw Puerh are maintained in larger amount.The action will reduce the absorbing of triglyceride and sugar in small intestinal, and improve its effects of resolving fat in waist and abdomen. \u00c2\u00a0 Like Yunnan big leaf species, it has plenty of tea polyphones, especially in spring fresh tea. Rich tea polyphenols help the body of detox and anti-radiation.<\/p>\n

Ripe Pu-erh: The function of losing weight comes from a different aspect. It is the result of the integrative action of various sorts of effective microorganisms. \u00c2\u00a0Fermented by wodui, macromolecular polysaccharides in Ripe Puerh are transformed into soluble monosaccharide and oligosaccharide because of microorganisms. During the fermentation, the amount of Vitamin C was doubled. These substances have great significance for improving immunity.
\nWith abundant microorganism in it, Ripe Puerh is not irritative to the stomach. It can produce a membrane to cover the stomach wall, therefore protect your stomach. Frequent drinking of Ripe pu-erh will do your stomach good.<\/p>\n

The health benefits of Pu-erh: Helps in weight lose; prevention of cancer, protects teeth, protects the stomach, is an antimutagent and can have an effect on aging.<\/p>\n

Pu-erh tea has been proclaimed for many years as a great weight loss tea. It helps you lose weight safely and can protect your stomach. The best way to weight loss is to\u00c2\u00a0brew and drink Pu-erh tea\u00c2\u00a0every day. In every pot you will gain the health benefits of Pu-erh tea.<\/p>\n

Scientific studies report that consumption of pu’er tea leaves significantly suppressed the expression of\u00c2\u00a0fatty acid synthase<\/a>\u00c2\u00a0(FAS) in the livers of\u00c2\u00a0rats<\/a>; gains in body weight, levels of triacylglycerol, and total cholesterol were also suppressed. The compositions of chemical components found to have been responsible for these effects (catechins<\/a>,\u00c2\u00a0caffeine<\/a>, and\u00c2\u00a0theanine<\/a>) varied dramatically between pu-erh, black,\u00c2\u00a0oolong<\/a>, and\u00c2\u00a0green teas<\/a>.<\/p>\n

Specific mechanisms through which chemicals in pu’er tea inhibit the biosynthesis of cholesterol in the laboratory have been suggested.<\/p>\n

Pu’er tea has also been found to have\u00c2\u00a0antimutagenic<\/a>\u00c2\u00a0and\u00c2\u00a0antimicrobial<\/a>\u00c2\u00a0properties\u00c2\u00a0in vitro. (In vitro\u00c2\u00a0studies do not necessarily correlate to medicinal effects. An article in Microbiologist, The magazine of the Society for Applied Microbiology, in March 2008, Vol 9 No 1, p35, found that tea had many\u00c2\u00a0in vitro\u00c2\u00a0antimicrobial properties against many organisms; for example English Breakfast tea at the concentration used for drinking had significant antimicrobial effect on the lethal anthrax bacillus (Bacillus anthracis<\/a>) and many others, but this did not make it a useful treatment for\u00c2\u00a0anthrax<\/a>.)<\/p>\n

Pu’er tea is widely believed in Chinese cultures to counteract the unpleasant effects of heavy alcohol consumption. In\u00c2\u00a0traditional Chinese medicine<\/a>\u00c2\u00a0it is believed to invigorate the\u00c2\u00a0spleen<\/a>\u00c2\u00a0and inhibit “dampness.” In the\u00c2\u00a0stomach<\/a>, it is believed to reduce heat and “descendsqi<\/a>“.<\/p>\n

Pu’er tea is widely sold, by itself or in blends, with unsubstantiated claims that it promotes loss of\u00c2\u00a0body weight<\/a>\u00c2\u00a0in humans.<\/p>\n

Some pu’er brick tea has been found to contain very high levels of\u00c2\u00a0fluorine<\/a>, because it is generally made from lesser quality older tea leaves and stems, which accumulate fluorine. Its consumption has led to\u00c2\u00a0fluorosis<\/a>\u00c2\u00a0(a form of\u00c2\u00a0fluoride poisoning<\/a>\u00c2\u00a0that affects the bones and teeth) in areas of high brick tea consumption, such as Tibet.<\/p>\n

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\u00c2\u00a0<\/strong>Brewing instructions:<\/p>\n

Brewing tool: cups, bottles, tea wears, tea bags<\/p>\n

Use 1-1\/2 tea spoon of tea<\/p>\n

8-10 oz of water (207 F)<\/p>\n

Steep for 40-60 seconds<\/p>\n

Stir while brewing<\/p>\n

Make 5-6 cups of tea from the same leaves<\/p>\n

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Drinking tips:<\/strong><\/p>\n